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	<title>Marcus+Elaine&#039;s Travel Blog &#187; Tigre de Papier</title>
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		<title>Cooking</title>
		<link>http://www.mrcs1.com/2009/05/cooking/</link>
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		<pubDate>Fri, 01 May 2009 16:31:35 +0000</pubDate>
		<dc:creator>Marcus</dc:creator>
				<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Siem Reap]]></category>
		<category><![CDATA[Tigre de Papier]]></category>

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For our last day in Siem Reap, Elaine and I did a cooking course in Le Tigre de Papier, which helps support local kids in the area. We were taken on a tour of the local market to show us how to pick fresh ingredients, then it was back to the kitchen for some serious [...]]]></description>
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For our last day in Siem Reap, Elaine and I did a cooking course in <a target="_blank" href="http://www.letigredepapier.com/cooking.html">Le Tigre de Papier</a>, which helps support local kids in the area. We were taken on a tour of the local market to show us how to pick fresh ingredients, then it was back to the kitchen for some serious cooking heat. I made a delicious papaya salad (with one tiny, spicy chilli in it) and amok curry. E made a veggie curry, minus the fish paste and chicken stock, so it was basically water…</p>
<p>We got to take home the recipes we made so everyone's invited to dinner when we get back!</p>
<p>More photos on <a href="http://www.flickr.com/photos/mrcs1dotcom/sets/72157617465187917/" target="_blank">Flickr</a></p>
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