For our last day in Siem Reap, Elaine and I did a cooking course in Le Tigre de Papier, which helps support local kids in the area. We were taken on a tour of the local market to show us how to pick fresh ingredients, then it was back to the kitchen for some serious cooking heat. I made a delicious papaya salad (with one tiny, spicy chilli in it) and amok curry. E made a veggie curry, minus the fish paste and chicken stock, so it was basically water…

We got to take home the recipes we made so everyone's invited to dinner when we get back!

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